Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes
Type
Book
Authors
ISBN 10
1845378296
ISBN 13
9781845378295
Category
Unknown
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Publication Year
2008
Publisher
Pages
192
Description
Although using a wok is common in Asian cooking, you can prepare a whole range of dishes using onefrom soups and starters to braised meats, steamed fish, and, of course, stir-fries. A wok is especially suited to small households allowing you to whip up a wide variety of meals from scratch quickly and without hassle. The 85 recipes outlined here are arranged into five sections: vegetables; fish and shellfish; poultry; meat; and grains, noodles, rice, and pasta. You’ll find classic Asian favorites such as Pad Thai with Shredded Omelette, as well as dishes like Spiced Chicken with Cider, Lemon Dhal, and Spicy Sweetcorn Patties. With easy to follow instructions and color photography throughout, that much neglected wok will soon see frequent service! - from Amzon
Number of Copies
1
